Fall Apple Crisp
Prep Time: 10 minutes
Cooking Time: 30 minutes
Yields: 8 -10 servings
Ingredients:
Topping:
1 cup rolled oats
1/2 cup almond meal
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/4 cup coconut oil
Filling:
3 medium apples, cored and thinly sliced
2 tablespoon maple syrup
1 teaspoon cinnamon
1/2 lemon juice
Vanilla Yogurt Sauce (Optional)
1 cup full fat yogurt
2 tablespoon raw honey
1/4 teaspoon vanilla extract
Mix all ingredients very well in a bowl. Adjust honey and vanilla to desired taste.
Directions:
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Set oven to 350 degrees
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Mix topping ingredients together and set aside.
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Mix all filling ingredients together and pour in a greased baking pan.
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Arrange topping ingredients on top of filling then bake uncovered for 30 minutes.
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Serve warm with vanilla yogurt sauce on top (optional)
