4th of July Berry Spinach Salad
Prep Time: 15 minutes
Yields: 8 servings
Ingredients
5 cups Baby spinach
2 cups strawberries, cut twice length wise
2 cup blueberries
1 cup walnuts, toasted
1/2 cup crumbled goat cheese
Dressing:
1/2 cup red onion, finely chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
Juice of one lemon
Salt and pepper
Directions
1. Make dressing by combining all ingredient in a jar then shaking well.
2. Combine all ingredients in a bowl.
3. Add dressing and mix well
