
Birthday Cake
Prep Time: 10 minutes
Cooking Time: 20 minutes
Yields: 8 -10 servings
Ingredients
½ cup coconut, avocado or olive oil
½ cup coconut sugar
4 eggs
1 tsp vanilla
1 cup almond flour
2 tsp baking powder
Directions
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Pre-heat oven to 350 degrees
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Cream together wet ingredients; eggs, coconut oil, coconut sugar and vanilla
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Add almond flour and baking powder. Mix well.
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Pour into a greased cake pan and bake for 20 minutes. Use toothpick to check if ready.
Frosting:
Ingredients:
5 oz Chèvre Goat Cheese
1/4 cup Pure Maple Syrup
1/8 tsp vanilla
Directions:
Whip all ingredients well using a whisk attachment or stand. Chill for 30 minutes, then spread on cake and tip with your favorite fruit.
